Functional Class.

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ADI: No safety concern at current levels of intake when used as a flavouring agent. International Series of Monographs in Analytical Chemistry, Volume 22: Newer Redox Titrants focuses on the processes, reactions, methodologies, and approaches involved in the study of redox titrants.

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).

Flavouring Agent FLAVOURING_AGENT.

A free. Match case Limit results 1 per page. International Union of Biochemistry and Molecular Biology JECFA Joint FAO/WHO Expert Committee on Food Additives MPL maximum permitted level.

WHO Technical Report Series, monographs published in the WHO Food Additives Series, and specifications that are referenced below are available at the JECFA web pages of.

The 1st, 4th, 5th, 6th, 8th, 10th, and 12th through 52nd series of FAS monographs are available in HTML format. ">TRS 1014-JECFA 86/71. .

. Specification: FAO JECFA Monographs 22/99.

JECFA traditionally meets twice a year to evaluate food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.

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Expert Committee on Food Additives (JECFA) was held on an online platform on 6–17 and 22 June 2022. For this application, the intended use of the wheat‐derived β‐amylase is to hydrolyse starch in order to produce glucose syrups containing maltose.

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General information: Links to the available electronic versions of the reports published in the WHO Technical Report Series, monographs published in the WHO.
JECFA number.
Each specification is in PDF format for online review or printing.

The monographs in this volume summarize the data that were reviewed on these contaminants,.

ADI: No safety concern at current levels of intake when used as a flavouring agent.

School- 27. Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. .

. . . The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from. 981. .

The monographs contained in this volume were prepared at the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA),.

The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). .

School- 27.

Evaluation year: 2002.

To download and read the latest JECFA resources, visit our Publications page and in the "Categories" drop-down menu, select "JECFA monographs" then click the search.

03.

The primary aims of the CAC are to protect the health of the consumer and facilitate international trade in food.